Joys Of Hawaiian Cooking
Edited by Martin & Judy Beeman
This collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawaii. Some are gathered from foreign lands, some are family recipes passed from generation to generation and some are shared through friendship. These family favorites illustrate the great variety of dishes available in our Hawaiian paradise through the blending on the many varied races and nationalities living here in harmony. Included are recipes from the Philippines such as Pork Adobo with Spinich, treats from Portugal such as Pao Doce (sweet bread), specialties from Japan such as Sashimi and Namasu, and local dishes like LomiLomi Salmon. We hope you enjoy all of these local favorites.