Hardcover, 80 pp.
Local chef Susan Yuen presents a colorful assortment of her most appetizing and visually appealing bento creations that will make lunch a one-of-a-kind treat for even the pickiest of eaters. Kamaboko slices become little ducks and flowers, blue rice becomes an ocean background for cutout crabs, and vegetables become more alluring tucked behind bow-tied bears, smiling faces, and colorful fish.
These bento masterpieces collected in this compact edition make the perfect gift for anyone who wants to spice up their childs lunch with some imagination and fun. Included are mouth-watering recipes which can be used in the bentos but also made for family lunches, snacks, and dinners.