Japanese Cooking Hawaiʻi Style

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Mutual Publishing
Muriel Miura
Hardcover–, Spiral Bound, 197 pp.

Everyone remembers Muriel Miura. It wasn’t that long ago when we would look forward to Sunday evenings to watch “New World of Cooking with Muriel” or “Cook Japanese” on Hawaii Public Television. Now Muriel is back – better than ever – to share family recipes accumulated during her long multifaceted culinary career. It’s all here – everything about preparing and cooking Japanese food – what groceries to buy, ingredient preparation, cooking times, temperatures and tips on making the dishes attractive. All recipes have been kitchen tested and updated for changes in tastes. This is Japanese cooking at its best. Made easy and tasty, the comfort food of past generations has been revived for today’s audience and lifestyle. Japanese Cooking Hawaii Style offers a spirit of adventure for preparing easy-to-make Japanese dishes.