Hawaiʻi Light & Healthy


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Bess Press
Diane Helfand
softcover, 160 pp.

Author Helfand, the popular MidWeek food columnist presents a nutritious and delicious collection of quick and easy recipes for main dishes, salads, vegetables, breads, and sweets, plus, a dozen recipes from some of Hawai’i’s favorite restaurants as an added bonus. Information about ingredients, preparation methods, and nutrition per serving included.